Friday, November 25, 2011
Study: Canned Soup Leads to Soaring BPA Levels
Harvard researchers say canned soup could lead to spikes in BPA, a chemical found linked to obesity and increased cancer risk.
Sources:
KABC
NY1
WebMD
ABC
Watch video:
http://www.newsy.com/videos/study-canned-soup-leads-to-soaring-bpa-levels/
By Christina Hartman
Anchor: Ana Compain- Romero
Link courtesy of Newsy.com
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