Winners to Attend Kids’ "State Dinner" at the White House
Washington D.C.
–
First Lady Michelle Obama, PBS flagship station WGBH Boston, the U.S.
Department of Education, and the U.S. Department of Agriculture today
announced the winners of the Healthy Lunchtime Challenge,
a nationwide recipe challenge for kids that promotes cooking and
healthy eating. Winners representing all U.S. states, four territories,
and the District of Columbia will attend a Kids' “State Dinner” at the
White House hosted by Mrs. Obama on July 10.
The
55 aspiring young chefs and a parent or guardian will join the First
Lady for a healthy lunch, featuring a selection of the winning recipes,
followed by a visit to the White House Kitchen Garden.
“Reading
over these winning recipes, two things become very clear,” says First
Lady Michelle Obama. “America’s kids are passionate about not just
eating healthy food,
but about cooking healthy food, too. And we’re raising some truly
inventive and talented chefs. I can’t wait to meet our 2015 winners and
try some of their recipes at the Kids’ “State Dinner.’”
This is the fourth year of the
Healthy Lunchtime Challenge & Kids' "State Dinner" in which
8-12-year-old kids across the nation are invited to create a lunchtime
recipe that is healthy, affordable, original, and delicious. In support
of the First Lady’s
Let’s Move! initiative, entrants were encouraged to reference information at
ChooseMyPlate.gov
to ensure recipes met the USDA’s recommended nutrition guidance. The
Healthy Lunchtime Challenge received almost one thousand entries
featuring wholesome, tasty ingredients, such as salmon, chickpeas,
cauliflower,
and quinoa. Entries had to represent each of the food groups, either in
one dish or as parts of a lunch meal,
including fruits, vegetables, whole grains, lean protein, and low-fat dairy.
To make the challenge possible for kids and their families across
America, support is being provided to WGBH by Newman’s Own® and
Newman’s Own Foundation.
The winners and featured recipes include:
ALABAMA: Jay Wolanzyk, Age 10, Alabama Fancy Fish Tacos
ALASKA: Sable Scotton, Age 10, Deliciousness over Rice
ARIZONA: Nia Thomas, Age 10, Oodles of Zoodles with Avocado Pistachio Pesto
ARKANSAS: Aspen Smith, Age 11, Arkansas Baked Almond Catfish
CALIFORNIA: Aria Pelaez, Age 9, California Rainbow Taco with Mic-Kale Obama Slaw and Barack-amole
COLORADO: Rain Adams, Age 11, Rain's Turkey Chili
CONNECTICUT: Hannah Betts, Age 10, Hannah’s Eggy Potato Scramble
DELAWARE: Emilie Monnig, Age 12, Spinach Power Salad with Mandarin Vinaigrette
FLORIDA: Bobby Sena, Age 12, Caribbean Delight
GEORGIA: Corey Jackson Jr., Age 10, Mango-Cango Chicken
GUAM: Gracie Giles, Age 9, Y'obama Yakisoba
HAWAII: Luca Casano, Age 11, East Meets West! Chinese Pot Stickers and Tuscan Salad with Aloha Sorbet
IDAHO: Josie Roll, Age 8, Scrumptious Veggie Noodles with Sun-Dried Tomato Sauce and Chicken
ILLINOIS: Shreya Patel, Age 9, Garam Masala Quinoa Burger with Raita
INDIANA: Abigail Horne, Age 8, Little Man Lunch
IOWA: Mary McFetridge, Age 11, Mary’s Garden Farfalle Feast
KANSAS: Jasmine Dulan, Age 11, Black Bean Burger with Kale Chips and Jasmine's Freeze Out Smoothie
KENTUCKY: Izzy Washburn, Age 9, Shake It Off with a Turkey Roll
LOUISIANA: Samuel Davis, Age 11, Sam’s Southern Savoring Salmon Supreme (S to the 5th power)
MAINE: Leo Koch, Age 8, Vegan Superhero Soup with Vegan Power-Packed Parfait
MARYLAND: Braxton Young, Age 8, Quinoa Crusted Spinach Tofu Pie
MASSACHUSETTS: Aster Toole, Age 10, Melting Pot Soup
MICHIGAN: Eva Paschke, Age 12, Fizzle Sizzle Stir Fry
MINNESOTA: Ava Nebben, Age 9, Secret Service Pizza Delight
MISSISSIPPI: Bre Donald, Age 11, Ground Turkey Flower
MISSOURI: Blake Koehr, Age 12, Gateway Crescent
MONTANA: Colton Kuka, Age 9, Hungry Brother’s Stew
NEBRASKA: Grace Brown, Age 8, Fabulous Fish Tacos
NEVADA: Jack Newkirk, Age 9, Eggplant “Obama”san
NEW HAMPSHIRE: Ana Bernazzani, Age 8, Corn and Turkey Meatball Lentil Soup with Whole-Wheat Pita Chips
NEW JERSEY: Emma Schramm, Age 9, Crispy-Skin Salmon Over Pasta with Garbanzo Bean Sauce
NEW MEXICO: Hannah Torres, Age 10, New Mexican Style Layered Tostada with Cauliflower Tortilla
NEW YORK: Julia Rissberger, Age 11, Spinach and Apple Salad with Blueberry Vinaigrette and Whole-Grain Cheese Pennies
NORTH CAROLINA: Alexander Tschegg, Age 8, Curried Chickpeas with Baked Tofu over Cilantro Rice
NORTH DAKOTA: Carter Cassola, Age 11, Stuffed Peppers Delite
NORTHERN MARIANA ISLANDS: Claire Park, Age 9, Rota Sweet Potato Salad with Grilled Chicken Breast
OHIO: Sydney Mazik, Age 12, S.S. Asparagus Pie
OKLAHOMA: Riley Higgins, Age 9, M“eggs”ican Quesadillas with Pineapple Dipping Sauce
OREGON: Phoebe Garrett, Age 11, Phoebe's Phish Tacos with Kale Chips
PENNSYLVANIA: Sydney Tyner, Age 11, Chicken Taco Tower
PUERTO RICO: Felix Gonzalez, Age 11, Wrap It Up
RHODE ISLAND: Clara Aizenman, Age 11, Mexican–Jewish Barley Pozole
SOUTH CAROLINA: Summer LaPress, Age 9, Pan-Roasted Grouper with Carolina Gold Rice Salad
SOUTH DAKOTA: Griffin Storm, Age 8, Storm of Deliciousness BBQ Chicken Soup
TENNESSEE: Evie Braude, Age 9, Farro with a Tennessee Twist
TEXAS: Jianna Garcia, Age 10, Couscous Salad with Chicken, Artichoke, and Lemon Skewers and Tangy Texas Tzatziki
U.S. VIRGIN ISLANDS: Jalani Phillips Jr., Age 10, Hurricane Salmon and Lentil Patties
UTAH: Indiana Coyle, Age 8, Mix It Up Sushi
VERMONT: Maya Elliott, Age 10, Maya's Delicious Vegetarian Little Lasagnas
VIRGINA: Simone Spalding, Age 8, Rainbow Chili
WASHINGTON: Simone Harvey, Age 10, Teriyaki Chicken with Cabbage Salad
WASHINGTON, D.C.: Timothy Burke, Age 8, Vegetable Confetti Spring Rolls
WEST VIRIGINA: Reagan Blasher, Age 10, Honey Baked Salmon with Spinach Quinoa, Pineapple Salsa, and Cucumber-Dill Dipping
Sauce
WISCONSIN: Anna Ganser, Age 10, Mediterranean Rockin’ Roasted Vegetables in Cool Cucumber Boats
WYOMING: Dillon Andrews, Age 12, Indian Tacos
“We are
extraordinarily impressed with the quality and the creativity of the
recipes that were submitted. It’s a wonderful testament to what
kids who are inspired and empowered can accomplish when given the
chance,” said Brigid Sullivan, WGBH Vice President for Children’s Media
and Educational Programming. “We are especially grateful to Newman’s Own
for their deep commitment to improving the health
of our children and for providing support to make this opportunity
possible.”
"Healthy
eating is an important factor in a student’s ability to learn and
achieve academically," said Arne Duncan, U.S. Secretary of Education.
“These young students harnessed
their creativity to come up with fresh, new recipes that are
nutritious, affordable and appealing to kids. This competition is just
another example of how kids can be inspired to meet challenges—whether
inside or outside the classroom.”
“It
is critical that our next generation learns healthy eating habits at
school and at home,” said Tom Vilsack, U.S. Secretary of Agriculture.
“These young people have demonstrated creativity in the kitchen, while
keeping an eye on MyPlate’s recommendations for a nutritious, balanced
diet. The First Lady’s challenge is helping them hone skills that will
serve them well into adulthood.”
The winners were chosen by a panel of judges that included: Debra Eschmeyer, Executive Director of
Let’s Move!; Michel Nischan, renowned chef and President &
CEO of the Wholesome Wave Foundation; Jackie Haven MS, RD Deputy
Director, USDA’s Center for Nutrition Policy and Promotion; Shelley
Maniscalco, MPH, RD, Director, CNPP Office of Nutrition Marketing
and Communications; Sam Myers, Director, White House Liaison, U.S.
Department of Education; Kristina Spencer, Office of the General
Counsel, U.S. Department of Education; Tanya Steel, a children's healthy
eating expert who has been involved with each Healthy
Lunchtime Challenge; former winners of the contest, and recent
graduates of Share our Strength’s Cooking Matters program for children.
The full list of winners and recipes can be found online at
pbs.org/lunchtimechallenge.
This year, public broadcasting joined with the White House to raise
national awareness about the importance of healthy cooking and eating,
with additional resources made available
by WGBH Boston on the contest website.
Additionally,
a free downloadable and printable e-cookbook of the winning recipes,
including nutritional analyses and photos, will be available on July 10
on the contest site, LetsMove.gov, USDA.gov, and Ed.gov. Travel to
Washington, D.C. for the winners and their guardians is provided by
Delta Air Lines. Accommodations in Washington are provided by the Westin
Georgetown.
